The restaurant's dining room with arched windows, a chandelier and tables in ochre and burgundy cloths — The restaurant for our guests

The Chiflik Hills restaurant

Name: Restaurant · Chiflik Hills
Address: 3 Kalchevska Street, Chiflik, Troyan municipality, BG
Telephone: +359884615302

In the evening you sit down in the fireplace room, between stone walls and arched windows, and order traditional Bulgarian cooking. The restaurant is for hotel guests only. Dinner is your choice from the menu and paid separately; breakfast is included with every night.

See the menu Call +359 884 615 302

Opening hours

Buffet breakfast 08:00 – 10:00
Dinner from the menu 18:00 – 22:00
Bar 09:00 – 22:30

A corner of the restaurant with a table for six, upholstered benches, arched windows with pot plants and a brick fireplace — The fireplace corner

Traditional Bulgarian cooking

Dinner starts with a salad: shopska, Snezhanka or katak with roasted peppers. Then comes kavarma, a sach of meat and vegetables, or baked white cheese with honey and thyme. There are a few dishes from other kitchens on the menu too. For dessert, leave room for baklava made to a classic recipe, or künefe. To go with dinner the bar has wine, beer, whisky and soft drinks, and on warm days you can sit out on the terrace.

The restaurant terrace in the evening: a stone wall with two arched windows, lit lanterns and a candlelit table for two — Evening on the terrace

Village-style chicken livers in an oval clay dish, with roasted peppers, onion, mushrooms, parsley and a lemon wedge — Village-style chicken livers

Snezhanka salad: three scoops of strained yoghurt with cucumber, dill and crushed walnuts, an olive in a cucumber flower — Snezhanka salad

A closed clay pot with painted decoration on a dark wooden table beside a folded linen napkin — Kavarma

An open clay pot with painted decoration holding egg, tomatoes and a hot pepper, its lid beside it — Radomir-style baked cheese

Chef's salad: tomatoes, roasted peppers and spring onion under grated cheese and egg, with olives and parsley — Chef's salad

A dark metal sach with wooden handles, full of vegetables, mushrooms and melted cheese, with a lemon wedge — Sach with vegetables

Prices are in euros and include VAT.

The dining room with the bar at the far end — The dining room

The Bulgarian classics, such as shopska and a green salad with egg, and for something different, the chef's salad or katak with roasted peppers.

Chef's salad 4.29 €

tomato, cucumber, roasted pepper, spring onion, white cheese, egg and olives
Shopska salad 3.27 €

tomato, cucumber, pepper, onion, white cheese and a chilli pepper
Caprese 4.19 €

pink tomatoes, thinly sliced mozzarella and basil pesto
Snezhanka (strained yoghurt salad) 3.02 €

strained yoghurt, cucumber, dill and crushed walnuts
Greek salad 4.29 €

tomato, cucumber, onion rings, green pepper, white cheese, olives and olive oil
Katak with roasted peppers 3.68 €

strained yoghurt, roasted peppers, white cheese and fresh peppers
Ovcharska (shepherd's salad) 4.81 €

tomato, cucumber, pepper, onion, mushrooms, ham, kashkaval (yellow cheese), white cheese, egg and olives
Green salad with egg 3.17 €

lettuce, cucumber, radishes and egg

Traditional Bulgarian dishes, cooked to order, with meat or vegetarian, such as drusano with mushrooms or mushrooms in butter.

Drusano with mushrooms and onion 6.54 €

chicken fillet or pork loin, button mushrooms or porcini, onion and fresh parsley
Radomir-style baked cheese (sirene po radomirski) 3.53 €

white cheese, sudzhuk (dry sausage), tomato and chilli pepper
Sach with vegetables 9.45 €

chicken or pork with carrot, courgette, aubergine, onion, pepper and kashkaval
Grilled sudzhuk sausage 4.55 €

fresh pork sudzhuk, grilled and served on a wooden board
Village-style chicken livers 3.68 €

pan-fried chicken livers with tomatoes, onion, mushrooms and peppers
Baked white cheese with honey and thyme 2.97 €

white cheese, honey and thyme
Kavarma 5.88 €

chicken or pork with tomato, mushrooms, roasted pepper, carrot, onion and egg
Mushrooms in butter 2.66 €

fresh button mushrooms, butter, garlic and dill

Traditional Bulgarian and Turkish sweets: künefe, baklava, kazandibi, and for chocolate lovers a soufflé with a molten centre.

Chocolate soufflé 2.76 €

with a molten chocolate centre
Künefe 3.52 €

pastry, sugar syrup, cheese and pistachio
Ekmek kadaif 2.81 €

white kadaif with yoghurt cream, topped with crushed walnuts
Chocolate kadaif 2.81 €

with crushed hazelnuts and a chocolate glaze
Baklava 2.71 €

made to a classic recipe, with butter, pistachios and walnuts
Kazandibi 2.81 €

caramelised egg and milk pudding

This is not our full menu. For more, give us a call on +359 884 615 302.

The dining room and terrace

On cold evenings a fire burns in the dining room's brick fireplace. In the morning you have breakfast at the tables by the tall windows, and in summer you dine on the terrace by the stone wall, by the light of the lanterns.